Yummmmmm

Discussion in 'Cooking Forum' started by Auto, Oct 19, 2006.

  1. SeniorCoot

    SeniorCoot Elite Refuge Member

    Messages:
    8,399
    Joined:
    Aug 13, 2001
    Location:
    Wisconsin
    I start mine at 100 to get smoke into meat and not cook it too fast--also spray it with cool water at end to keep the casings tender and suptle.
     

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