Refuge Forums
Duck Hunters Refuge Forums
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I'm a lab guy and I would like to hear from other lab guys. I've never based my dog on color of his coat. I go on a mission, study the litters, health clearances, and then go out there and make an informed decision.
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So I'm curious what everyone uses to season. It seems it's a regional thing. Maybe that's just in my head.
I use to use Montreal Steak on red meat, still do some, or just salt, pepper, and worchester sauce.
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Equal time for the "brown dogs" of the retriever world, Chesapeake Bay Retrievers. I don't know a lot about the origin, their habits, or their skill set. I don't even know what the standard colors are. School me on that information.
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RIP Moose. Sorry for your loss, EvanG.
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Getting out of control?
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Spend a couple days camping, hanging out with friends, drinking, eating and playing in the mud..
None other than buddies Big Wayne and Dean ( the chowder dudes) Jim Dandy his wife, Dad and several others in our camp rotated though in two days.
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For years, I used a Cabelas neoprene dog vest with velcro, it was awesome and lasted years. Since my new dog is smaller, I've tried a couple of other brands, and they haven't lasted a year. I've tried the Browning and the RedHead ones.
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Been looking at getting a m2 for ducks. How many of you guys use 20ga and what loads you using?
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This one has a little bit of everything. Too much narration, barrel stickers, subtle product placement, water swatting, tall shots, and post hunt duck jerky shooter. The dog work was respectable meat dog quality.
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I'm torn between a CZ Bobwhite G2 12 or 28. (I have an O/U CZ Canvasback in 20 so no reason for the happy middle ground).
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