Duck Hunters Refuge Forums
I'm a lab guy and I would like to hear from other lab guys. I've never based my dog on color of his coat. I go on a mission, study the litters, health clearances, and then go out there and make an informed decision.
So I'm curious what everyone uses to season. It seems it's a regional thing. Maybe that's just in my head.
I use to use Montreal Steak on red meat, still do some, or just salt, pepper, and worchester sauce.
Equal time for the "brown dogs" of the retriever world, Chesapeake Bay Retrievers. I don't know a lot about the origin, their habits, or their skill set. I don't even know what the standard colors are. School me on that information.
RIP Moose. Sorry for your loss, EvanG.
Getting out of control?
Spend a couple days camping, hanging out with friends, drinking, eating and playing in the mud..
None other than buddies Big Wayne and Dean ( the chowder dudes) Jim Dandy his wife, Dad and several others in our camp rotated though in two days.
For years, I used a Cabelas neoprene dog vest with velcro, it was awesome and lasted years. Since my new dog is smaller, I've tried a couple of other brands, and they haven't lasted a year. I've tried the Browning and the RedHead ones.
Been looking at getting a m2 for ducks. How many of you guys use 20ga and what loads you using?
This one has a little bit of everything. Too much narration, barrel stickers, subtle product placement, water swatting, tall shots, and post hunt duck jerky shooter. The dog work was respectable meat dog quality.
I'm torn between a CZ Bobwhite G2 12 or 28. (I have an O/U CZ Canvasback in 20 so no reason for the happy middle ground).
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