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About time for wine season again

Discussion in 'The Duck Hunters Forum' started by waterrat, Jun 28, 2020.

  1. waterrat

    waterrat Elite Refuge Member

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    20200720_213241.jpg its perking good now. It should be ready to taste by the time we have The Shindig.
     
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  2. GUNNERX2

    GUNNERX2 Elite Refuge Member

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    I'll try it but in the back of my mind, that's gonna be some bust head drank.
     
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  3. texduk3

    texduk3 Senior Refuge Member

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    Boxes forever, beer gives me gout after 12
     
  4. stevena198301

    stevena198301 Elite Refuge Member Supporting Member

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    My muscadines ain’t even ready yet...
     
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  5. waterrat

    waterrat Elite Refuge Member

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    We've been relentless on blackberries for several weeks, as that's all I'll get this year. I pruned my grapevines way back and they didn't even bear this year.
     
  6. stevena198301

    stevena198301 Elite Refuge Member Supporting Member

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    Ok, so gimme the skinny on muscadine crushing. What’s your method. I don’t have a press. Use the husks, or no?
     
  7. stevena198301

    stevena198301 Elite Refuge Member Supporting Member

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    FB0C8767-B9C9-46B8-9CF8-818223F6E4F0.jpeg

    Pano of one part of one vine.
     
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  8. TheDuckSlayer

    TheDuckSlayer Elite Refuge Member

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    i think in Greece or maybe Italy they get all the village people to stomp on them with bare feet in this giant bowl thing
     
  9. waterrat

    waterrat Elite Refuge Member

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    Yes sir, use all the fruit. Mash the until only juice and mush. I use a potato masher and a colander.
     
  10. waterrat

    waterrat Elite Refuge Member

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    You want whole fruit for primary ferment (5-7 days).
     

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