Christmas slab

Discussion in 'Cooking Forum' started by da fowl slayer, Dec 25, 2019.

  1. da fowl slayer

    da fowl slayer Elite Refuge Member

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    Merry Christmas guys

    65670DBC-9D8C-4123-A8A1-F90F4F9DE8BA.jpeg Another perfect one
    0172EA72-D6FE-4D21-A2D8-2520A38A21E6.jpeg
     
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  2. duckbuster5901

    duckbuster5901 Elite Refuge Member

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  3. fowlwhacker

    fowlwhacker Elite Refuge Member

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    Looks good. Hope you all enjoy. Christ almighty you just ruined my appetite for my mother in laws ham. I do have left over rib roast we made from your recipe you previously posted and it turned out great. As famished as I was from fowl and deer hunting yesterday the three of us didn't put a dent in it with my youngest daughter and her hungry boyfriend out and over his families.
     
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  4. Vammy

    Vammy Elite Refuge Member

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    Nicely done sir!
     
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  5. negooseman

    negooseman Elite Refuge Member

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    if You’d give more notice, I could make it there for dinner.
     
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  6. TheDuckSlayer

    TheDuckSlayer Elite Refuge Member

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    Hey man is this one of those Ribeye roasts from Publix? I got one yesterday because it was $7 a pound! Would love to copy your method, thanks
     
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  7. tcc

    tcc Elite Refuge Member

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    Looking good! I should have pulled mine at 120-125 instead of 130 but turned out ok.
    20191225_130711.jpg
     
  8. Native NV Ducker

    Native NV Ducker Mod-Duck Hunters Forum, Classifieds, and 2 others Moderator

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    Mine is in the Orion, smoking. Comes out in 25 minutes.
     
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  9. callinfowl

    callinfowl MEGA.

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    It's crazy how cheap rib roast are this year. One our local stores had them on sale for $4.99 a lb. That ends up being the same price as a good turkey, I don't get it.:confused:
     
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  10. HaydenHunter

    HaydenHunter Elite Refuge Member

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