I had to make room in my freezer because I have a half cow coming on Monday. Been putting it off since December... So it was deer head soup today. The recipe is fairly simple. Doesn’t take much. You need to get yourself a large stock pan, bojia pot, or in my case the pan that came with the turkey fryer. Put in yer deer head, coyote head, bear skull, they are all the same. Fill the pan with water till the head is covered. I like to add in a couple tablespoons of Blue Dawn to spice things up a bit. Cook on med/high heat. I prefer to simmer at about 210deg rather than a rolling boil. Let him go for 2-2 1/2hrs or so. Add more water as needed. When things things are all loose and fall off the bone, take him outside and hit him with the pressure washer. Don’t worry about the mess, the neighbors dogs and the birds will clean that up for you. I don’t do the bleach part. Also, probably a good idea to wait until your home alone for this dish. Wives, girlfriends, children, significant others may not appreciate a critter being boiled in their kitchen. Although if you use salt instead of Dawn it may smell like you are making stew instead of deer head soup.