Do you like sauerkraut ?

wingmatt

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bill cooksey

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you should be thankful you don't have heart failure issues.

One side of my family dies from cancer and the other from heart issues. Pick your poison.
 

GUNNERX2

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My wife is leaving Sunday for a week's stay at the beach. I've been planning my menu for each day that she's gone. Certainly, one evening meal is going to be smoked sausage, sauerkraut and German potato salad. Another will be sauteed onion, garlic, mushrooms and olives over vermicelli. It takes a few days for the aroma to subside.
 

J.Bennett

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Hoagie roll with a brat, kraut and some of this stuff is standard summertime fare at my house. Probably eat it once a week.
 

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Shirleyshusband

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All this talk of sauerkraut made me hungry for some GOOD kraut. Also have some venison ribs in the freezer. Dumplings in sauerkraut with ribs. Hope it works.

So I bought a kraut making kit (crock with weights). Three cabbage heads and Himalayan salt, simple for my first try. Supposed to make about two quarts.
I'll let ya know in a week.
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Shirleyshusband

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After one week it has good flavor and is still crunchy. A little bit would be good on a sandwich. I pulled a some
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out and will taste test in another week.
 

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