In our blind every man gets a plastic fork. At one end we peel a can of smoked oysters. You stab 2 and pass the can down. At the end of the blind, you stab 1 and pass the can. Then the sardines in mustard sauce after the crackers are send down the line. Then the sardines in hot sauce. Then the smoked kippers. Vienna sausages next. Plain, and then hot sauced. No cookin, no mess, minimal effort. The flat cans and their peeled tops pile up in a plastic bag. Handles get tied and chucked into the truck bed. Easy Peasy. Mmmmm, the good life.