duck nuts- new and good

Discussion in 'Cooking Forum' started by owendog, Jan 16, 2007.

  1. owendog

    owendog Refuge Member

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    Aug 17, 2006
    Location:
    Wisconsin
    Take skinned breast halves, season with season salt, and thyme and tenderize the heck out of them with a Jacarr-sp? (knife meat tenderizer) Do this with both halves. Make sure you tenderize after seasoning. Sandwhich a onion slice with 2 halves, wrap with bacon and grill to med rare, I use gas grill med high heat 4-5 minutes per side. Im sure everyone has tried a variation of this but the meat tenderizer and onion do the job of covering the "liver" taste. Ive done this on all diver and puddle ducks, and candadians-

    My wife even like it, and my kids love them! My buddy came up with the concoction in Canada this fall and we ate them every other nite for 2 weeks straight. They go excellent with Labatts 50/50 or Labatts Blue!
     
  2. sjemac

    sjemac Moderator

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    Foothills of Alberta
    My country men and myself generally are opposed to being turned into appetizers.

    Unless of course, you meant CANADA geese.
     
  3. Millrat

    Millrat Moderator

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    Lorain, OH
    That's FUNNY!!

    :tu
     

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