Help cooking a "steak!"

[Josh carpenter]

According to ALL the experts 130-135 SHOULD be Med. Rare. I lean closer to 125-130. IMOO I think the cut of meat is suspect, BUT it does have flavor. Thanks for all the advice/tips as I must be doing it right!

Or got lucky

 

[OneShotBandit]

I use a digital meat thermometer.

 

[Soggy Socks]

Pot roast!

 

[OneShotBandit]

Pot roast!

THAT'S what a guy at work said to me-"if it has Chuck written on the label, it's going to be Pot Roast!"

 

[Soggy Socks]

Smart man your guy at work

 

[OneShotBandit]

But, but, but there are some on here that say Chuck Eye steaks are very good grilled/pan fired like a nice Ribeye or my favorite Porterhouse! And they are much cheaper- I was just looking for something other than a Sirloin for the cost.
Maybe as slice steak, green pepper strips, onion strips w/teriyaki and served w/rice.

 

[carolina girl]

Olive oil and kosher salt. Flashed on the grill. Sautéed onions on the side

 

[tripper]

Getting a good steak from our grocer any more, is very rare. Hard to spot a good one. We eat alot of steak at my place. Round steak. View attachment 339828

I like it too. But only center sliced.

 

[Sasquatch Hunter]

Smart man your guy at work

I will second that opinion.

 

[darkvibe]

Turn the chuck eye into barbacoa and go buy a ribeye or something for when you want steak.