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How do you like your eggs!!!!!!

Discussion in 'The Duck Hunters Forum' started by salthunter, Jul 5, 2021.

  1. texduk3

    texduk3 Senior Refuge Member

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    Kiesh, wife makes a killer small kiesh
    pop and go
     
  2. GUNNERX2

    GUNNERX2 Elite Refuge Member

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    On the road, I like an Egg McMuffin pretty good.
    At home, I make a 3 egg omlette with onion, green pepper, mushrooms, smoky ham and cheese with a liberal application of Tiger Sauce when finished. I saute the onion, pepper, mushroom and ham a bit before adding to the egg. I've got a handy dandy omlette pan that is hinged in the middle that allows for flipping the omlette to ensure cooking all the way through.
     
  3. JJK

    JJK Senior Refuge Member

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    Runny over corned moose hash
     
  4. Banded1

    Banded1 Elite Refuge Member

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    Indistinguishable and in a cake.
     
  5. Paul Myrdahl

    Paul Myrdahl Senior Refuge Member

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  6. BobGlover

    BobGlover Senior Refuge Member

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    A pork researcher told me that 135 degrees is very safe for pork; it’s a really lean meat & dries out when cooked ‘safely’. Get a quality meat thermometer (I recommend Thermapen) and use it! Poultry should be cooked to 165, but not pork ( or beef).
     
  7. tcc

    tcc Elite Refuge Member

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    150°-155° and held there for a bit makes for much better eating in my experience
     
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  8. Hellbender

    Hellbender Elite Refuge Member

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  9. bufflehead1

    bufflehead1 Senior Refuge Member

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    Anyway you cook them.
     
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  10. Drake91

    Drake91 Elite Refuge Member

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    Over easy usually 3 of em with hash browns bacon wheat toast and strawberry jam... that's my go to breakfast unless I'm feeling biscuits and gravy
     
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