I’ll just leave this here

Discussion in 'Wisconsin Flyway Forum' started by pud123, Jun 16, 2018.

  1. woodiefanatic

    woodiefanatic Senior Refuge Member

    Messages:
    902
    Joined:
    Sep 15, 2012
    Location:
    SW WI
    ^^the trailer hood life isn’t for everyone
     
  2. fishmunkee

    fishmunkee Elite Refuge Member

    Messages:
    1,299
    Joined:
    Jan 6, 2006
    Location:
    Wisconsin
    walleye with caper cream sauce.jpg
    Broiled walleye on bed of rice, French sorrel and chives with a garlic caper cream sauce last night. Bourbon and ginger ale to wash it down.
     
  3. rmb79

    rmb79 Elite Refuge Member

    Messages:
    1,432
    Joined:
    Jan 6, 2008
    The Mrs is having Martinis..I’m sticking with the Double IPA. 8.5% and very tasty. 4C4B1785-4FE4-462D-9245-A8A623BD7352.jpeg
     
  4. Dirk Van Schmaldlerson

    Dirk Van Schmaldlerson Senior Refuge Member

    Messages:
    525
    Joined:
    Feb 17, 2017
    Location:
    Leaving your moms house
    Wind can stop blowing any time. At least I went fishing this morning, and have a fridge full of Hamm’s for the rest of the day.
    C4AE9093-2DCF-449A-8BE0-3E63DDA5B514.jpeg
     
  5. LabsInTheCanes

    LabsInTheCanes Senior Refuge Member

    Messages:
    376
    Joined:
    Dec 13, 2007
    Location:
    Sherwood, Wisconsin
    Armadillo eggs going on the smoker tomorrow! 1957C59A-8A41-406E-AE2D-B78BD181FC7E.jpeg
     
  6. Dirk Van Schmaldlerson

    Dirk Van Schmaldlerson Senior Refuge Member

    Messages:
    525
    Joined:
    Feb 17, 2017
    Location:
    Leaving your moms house
    Been 3 months since I had a beer and food at a bar. Pretty good eats.
    5C0ED70B-3CA7-49EF-AC0B-9471B8C5FF47.jpeg
     
  7. rmb79

    rmb79 Elite Refuge Member

    Messages:
    1,432
    Joined:
    Jan 6, 2008
    Split wood, moved dirt all afternoon / evening. DEFEB83D-392B-45D8-822E-F66CFB2EFA6A.jpeg tomorrow is rock picking. Tonight it’s campfire and Hamms.
     
  8. Shirleyshusband

    Shirleyshusband Elite Refuge Member

    Messages:
    4,866
    Joined:
    Nov 16, 2003
    Location:
    Stitzer, WI
    Couple weeks ago I bought a hog to butcher. This is the first time I've made bacon. Cut it to about 1/8". Turned out really good! 20200523_072309.jpg 20200523_145945.jpg
     
  9. SB2MAG

    SB2MAG Elite Refuge Member

    Messages:
    3,177
    Joined:
    Apr 15, 2008
    Location:
    Wisconsin
  10. take'm

    take'm Elite Refuge Member

    Messages:
    2,064
    Joined:
    Dec 24, 2007
    Location:
    Minnesota

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