I’ll just leave this here

Discussion in 'Wisconsin Flyway Forum' started by pud123, Jun 16, 2018.

  1. pointblind

    pointblind Elite Refuge Member

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    Jan 15, 2006
    Location:
    Black Creek, WI
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  2. woodiefanatic

    woodiefanatic Senior Refuge Member

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    Sep 15, 2012
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    SW WI
    Goose jerky ready for the festivities on the 4th
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  3. Lexuss

    Lexuss Senior Refuge Member

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  4. fishmunkee

    fishmunkee Elite Refuge Member

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    Lake Superior Brown and Lake trout broiled and placed on a bed of fresh chopped basil and fettuccine alfredo. Some shaved parmesan on top. I wanted another plate but my belly (and heart) said no more. dinner_29Jun20.jpg
     
  5. Jagwall

    Jagwall Senior Refuge Member

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    Wisconsin
    Little Tuesday project. 6FF55C6D-204E-446E-8510-51A0448E4739.jpeg
     
    rmb79, marsh man dan, Banded1 and 5 others like this.
  6. Jagwall

    Jagwall Senior Refuge Member

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    Wisconsin
    Maple syrup glaze prior to smoking is amazing just in case any one was wondering..... DBD5FFE1-E73E-47F1-B391-DC8729EE3A19.jpeg
     
  7. Lmbkiller

    Lmbkiller Senior Refuge Member

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    Nw wi
    Looks good, I’d hammer that. U must have fish stealing gremlins at your place
     
  8. SB2MAG

    SB2MAG Elite Refuge Member

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    Wisconsin
    Mallard with a Guinness/Brown sugar reduction sauce. :tu


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  9. the_dude

    the_dude Elite Refuge Member

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  10. Dirk Van Schmaldlerson

    Dirk Van Schmaldlerson Senior Refuge Member

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    Leaving your moms house
    Dumped some lakers in a brine for tomorrow morning. Actually wrote down the recipe this time. First time in probably 10+years I wrote one down.
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    Ratboy, marsh man dan, rmb79 and 2 others like this.

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