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Discussion in 'Wisconsin Flyway Forum' started by pud123, Jun 16, 2018.
Goose jerky ready for the festivities on the 4th
$1 Mug Night
Lake Superior Brown and Lake trout broiled and placed on a bed of fresh chopped basil and fettuccine alfredo. Some shaved parmesan on top. I wanted another plate but my belly (and heart) said no more.
Little Tuesday project.
Maple syrup glaze prior to smoking is amazing just in case any one was wondering.....
Looks good, I’d hammer that. U must have fish stealing gremlins at your place
Mallard with a Guinness/Brown sugar reduction sauce.
Dumped some lakers in a brine for tomorrow morning. Actually wrote down the recipe this time. First time in probably 10+years I wrote one down.