I’ll just leave this here

Discussion in 'Wisconsin Flyway Forum' started by pud123, Jun 16, 2018.

  1. Jagwall

    Jagwall Senior Refuge Member

    Messages:
    425
    Joined:
    Dec 2, 2013
    Location:
    Wisconsin
    Damn I was gonna guess Rick and Morty
     
  2. Dirk Van Schmaldlerson

    Dirk Van Schmaldlerson Elite Refuge Member

    Messages:
    1,449
    Joined:
    Feb 17, 2017
    Location:
    Leaving your moms house
  3. the_dude

    the_dude Elite Refuge Member

    Messages:
    1,339
    Joined:
    Dec 19, 2008
    Location:
    Wisconsin
    Sorry to disparage your brew Super Chief.
     
  4. Lexuss

    Lexuss Elite Refuge Member

    Messages:
    1,019
    Joined:
    Aug 7, 2002
    Location:
    Wisconsin
    20210518_165825.jpg
    Been a long time since I have gizzard, but not tonight.
     
  5. take'm

    take'm Elite Refuge Member

    Messages:
    2,375
    Joined:
    Dec 24, 2007
    Location:
    Minnesota
    Why not?
    When good they're REAL good! Here in mn we never see the good one's,always out of state..
     
  6. Shirleyshusband

    Shirleyshusband Elite Refuge Member

    Messages:
    5,247
    Joined:
    Nov 16, 2003
    Location:
    Stitzer, WI
    20210520_093823.jpg

    Nah, he's not spoiled
     
  7. fishmunkee

    fishmunkee Elite Refuge Member

    Messages:
    1,584
    Joined:
    Jan 6, 2006
    Location:
    Wisconsin
    Somebody should report you for treating a dog that way! Just brutal.
     
    Shirleyshusband likes this.
  8. nobands

    nobands Elite Refuge Member

    Messages:
    1,382
    Joined:
    Dec 27, 2015
    How'd you do that goose breast?
     
  9. SB2MAG

    SB2MAG Elite Refuge Member

    Messages:
    3,688
    Joined:
    Apr 15, 2008
    Location:
    Wisconsin
    Turkey steak:tu

    C7A3C816-C1C4-4F8A-B63E-1747633B3337.jpeg
     
  10. woodiefanatic

    woodiefanatic Elite Refuge Member

    Messages:
    1,732
    Joined:
    Sep 15, 2012
    Location:
    WI
    It’s the meat eater pastrami recipe. It turned out well. Meats pretty tender and has good flavor. It’s a bit salty but it is cured. Goes good on a sammich with some spicy mustard.
     
    nobands likes this.

Share This Page