“Dominican” cohiba.Cohiba?
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Man it’s good to be back in the land of beer and cheese.
Had a bbq a couple years back with only the classics in the cooler. Blatz schlitz grain belt old style and pabst. Once people got over their 30 years of miller and AB propaganda they realized they were just as good as any other macro. Schlitz went first surprisingly.
Those poor ****ters