I’ll just leave this here

[stevena198301]

And a 12 lb brisket, but I’ve never smoked one, so we’ll see how that goes…

 

[Dirk Van Schmaldlerson]

Been a while since I’ve seen baby backs for a price I’d like to pay. At $3 a pound I try not to pass them up. Kids are looking forward to supper tonight.

 

[rmb79]

It’s been a long time since I had one of these. They are delicious.

 

[Dirk Van Schmaldlerson]

And a 12 lb brisket, but I’ve never smoked one, so we’ll see how that goes…

View attachment 373329

How did it end up buddy? I struggled with briskets when I first started smoking them. Trick is to take them till the probe slides in nice and easy. When I went till temps I didn’t have the best results.

 

[stevena198301]

How did it end up buddy? I struggled with briskets when I first started smoking them. Trick is to take them till the probe slides in nice and easy. When I went till temps I didn’t have the best results.

Pretty sure I overcooked it, but it tastes good.

 

[Dirk Van Schmaldlerson]

Good suggestion on the brisket omelet

 

[Dirk Van Schmaldlerson]

Goodbye blind stuffing and empty shells for the fourth time this season. That should be it for me other than rearranging decoys and junk.

 

[Lexuss]

Good suggestion on the brisket omelet

I remembered I had some brisket hash in the freezer that and eggs went pretty good.

 

[Dirk Van Schmaldlerson]

 

[metalworx]

Goodbye blind stuffing and empty shells for the fourth time this season. That should be it for me other than rearranging decoys and junk.
View attachment 373412

And the wait til September begins.......