I’ll just leave this here

[take'm]

View attachment 375327
Bowl of chili for a cold night last night. Don't fret my Wisconsin friends... there was a layer of cheese between the macaroni noodles and the chili in addition to the garnish of cheese on top.

When I lived in the Appleton area there was a place called Simon's (I think?) I remember getting chilli for the first time and thinking what the hell are these noodles. Awesome stuff!

 

[woodiefanatic]

Venison sirloin roast. Needs some refinement but was pretty good. A little gravy would have went a long way.

 

[#1WATERFOWLER]

Update. “Gravy” included.

 

[Shirleyshusband]

A buddy butchered a few of his steer.
Beef liver dog treats. A years supply!
Boil 15 minutes, dehydrate 24 hours then freeze for long term storage. The boys love them!

Going to take a couple days to get em all done.

 

[take'm]

Update. “Gravy” included.

View attachment 375466

That looks absolutely delicious!!

 

[kruschpa]

Saw this at a local tavern the other night. Thought the Busch latte drinkers would enjoy.

 

[Dirk Van Schmaldlerson]

Lunch on the first farmer appreciation run of the year.

 

[Dirk Van Schmaldlerson]

Super fresh pheasant schnitzel in the making.

 

[Dirk Van Schmaldlerson]

 

[Shirleyshusband]

That looks good. I really need to make gravey more often.