I’ll just leave this here

Dirk Van Schmaldlerson

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That looks good. I really need to make gravey more often.
Gravy was a touch too thick. I’ll keep working on how I make that part. Everything was gone in under 10 minutes so I guess it was ok.
 

Bclick

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Been pressure canning leftovers

German potato salad and my farmors red cabbage recipe

20230204_184334.jpg
 

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