I’ll just leave this here

pointblind

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I happened upon the recipe for MS pot roast a few years ago. By far the best and tastiest slow cooked roast recipe I've had.
Put roast in crock pot
Add packet of au jus gravy
Packet of onion soup mix
Packet of ranch dressing
Jar of pepperocinis
About a stick of butter chunked up on top of roast.

Cook for 8-10 hours on low

I normally salt&pepper the roast the day before and let it sit in the fridge.

Plenty of varying recipes online for this, but this is the one I like best. Rarely any leftovers available.

This triggered me.

Au Jus-- Salt, Corn Starch, Dextrose, Hydrolyzed Corn Gluten, Soy Protein and Wheat Gluten, Beef Fat, Caramel Color, Onion, Corn Syrup Solids, Garlic, Spices (Including Black Pepper), Celery, Sodium Carboxymethyl Cellulose (Thickener), Sodium Caseinate (Milk) & Natural Flavor.

Onion Soup-- Onions (Contains Sulfites), Salt, Cornstarch, Onion Powder, Sugar, Soy Sauce (Fermented Soybeans, Wheat And Salt), Caramel Color, Maltodextrin, Corn Syrup Solids, Yeast Extract, High Oleic Sunflower Oil, Disodium Guanylate, Disodium Inosinate.

Ranch-- Maltodextrin, Buttermilk, Salt, Monosodium Glutamate, Garlic (Dried), Onion (Dried), Lactic Acid, Calcium Lactate, Spices, Citric Acid, Less Than 1% Of: Calcium Stearate, Artificial Flavor, Xanthan Gum, Carboxymethylcellulose, Guar Gum, Natural Flavor.

THERE HAS GOT TO BE A BETTER WAY!

Substitute
Au Jus with some beef broth, milk and corn starch to thicken

Onion mix with a real onion and a shot of soy sauce

Ranch pack with Onion powder, Pepper, Parsley, Garlic powder, Salt, Dill

YOU SAVED MONEY AND NOW YOU DON'T HAVE AIDS
 

woodiefanatic

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Canvasback stock simmering down, whities about to go in the oven, cold beer…
794AD39A-B3B4-4C78-A1DB-69F41DA21126.jpeg
 

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