Ideas for teaching a grilling class

Native NV Ducker

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Banded1

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A chimney starter makes an excellent high intensity grill in itself.
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JoJer

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I love to see you do organ meats as a side, or a whole show. Also you can probably surprize a lot of people by grilling lamb and mutton. We did a big celebration meal here and part of it was grilled lamb chops. Everyone filled up on steak and sides. I ate one and it was very good. Grilling the fat on lamb and mutton really changes and improves the flavor. I bagged up the leftovers, dropped them in the freezer drawer and forgot them. for a month or more. Threw them on the grill frozen and still very good.
 

Grif

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I love to see you do organ meats as a side, or a whole show. Also you can probably surprize a lot of people by grilling lamb and mutton. We did a big celebration meal here and part of it was grilled lamb chops. Everyone filled up on steak and sides. I ate one and it was very good. Grilling the fat on lamb and mutton really changes and improves the flavor. I bagged up the leftovers, dropped them in the freezer drawer and forgot them. for a month or more. Threw them on the grill frozen and still very good.

I don't think I've ever been that hungry. :l
 

JoJer

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Griff, You don't care for lambies?
Or is it the gut-pile gusto?
 

Grif

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Griff, You don't care for lambies?
Or is it the gut-pile gusto?

Honestly, I've never had it.....those suckers just don't look like food to me. :no:l
 
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