JEhlers dough recipe for pizza

[Aunt Betty]

Peach jam.

 

[Aunt Betty]

This is the thread with Pizza Dough.
Another good recipe for THICK crust is on the back of the white lily bread dough bag.

John Ehlers' recipe.

All purpose flour is OK.
Bread flour is better.
Get fancy and mix some 00 in.

 

[Out of focus]

That’s it. Thanks.

 

[Aunt Betty]

Hey OOF maybe I'll make a big giant thick pizza in my custom made commercial pizza pan from Village Inn Pizza. That was the first place here that sold pizza in the 60s. It remained unchanged for 60 years then just poof gone.
I still have the pan. We bought it from the pizza parlor it was the only way to get a pan like this.
It's not flat and was not cheap.
My parents like me skimp a lot then buy the best on some things.

 

[Out of focus]

Do it!
If I you garlic salt in place of salt, do you think it’ll give the crust more of a “pizzarie” flavor?

 

[Aunt Betty]

Do it!
If I you garlic salt in place of salt, do you think it’ll give the crust more of a “pizzarie” flavor?

Good idea.

That pan was made in a whorehouse that belonged to the famous Ann Arbor.
Says right on the back.

 

[Out of focus]

Ann Arbor was a “lady of the night?”

 

[KEN]

This stuff is nice and all But.....does anyone have a pizza recipe that is LOW carb? Being Diabetic, nothing drives up my blood sugar like pizza. All these pictures of thick crust are nice but not for diabetics.

 

[KEN]

Guess there aren't any diabetics here that make pizza.