Making duckeroni snack sticks

blacktail

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First time.
What say you on best meat to cut with?
I've heard pork butts or beef fat?
Picking up a Hi mountain season kit hunters blend good for 20#s.
 

Soggy Socks

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I've done pork butts before but I dodnt think they have enough fat in them switched over to beef fat about 15% works best for me.
 

darkvibe

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I've tried a few methods. Cutting with pork (meat and fat) doesn't yield the best sticks. Cutting your duck with just pork fat is the best. I have tried a few different mixes and find that 75% lean duck breast (or venison) meat and 25% pork fat by weight is the best.

I use the hi mountain seasoning and like it a lot.

Are you using collagen casings and doing them in a smoker? I can give you some tips that work for me if you cook that way.
 

Fasteel72

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Jalapeño and cheese deer snack sticks:tu
 

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