Very very cool - thanks for sharing Care to detail the after the kill stuff 1 - what meat do you save, any particular cuts that are awesome? 2 - what do you do with the hide? Salt and dry, roll and freeze? Can you tan and have something made from it? 3 - how long is your season? If someone did want to come take you up on the offer can it be combined/overlapped with tree duck hunt or spring Osceola ?