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Discussion in 'The Duck Hunters Forum' started by PutUmDown870, Jan 28, 2015.
Pork BBQ, or pulled pork with a vinegar based sauce. Hog cooked over wood is the only way to do it.
Is it smoked? Some people cook them "green" but I have always preferred smoked. Either one is good...just a personal preference. I forgot about calf tongue. Cooked just like a roast, brown gravy served over rice... when done correctly you can cut it with a spoon!
Gnocchi, pasties, and cheese curds.
If you are ever in Butte, MT try a Pasty.
Boiled chitterlings, turnip greens, and corn bread. Sweet ice tea.
Two more Kentucky specialities.
The Derby Pie - a chocolate pecan bourbon pie - it will kill you, but you will die happy
Barbecued Mutton (western KY) - not as good as pork, but not bad either.
Poutine r?p?e, only place i've seen it in New Brunswick and parts of Nova Scotia