I know Tony Piombo of Forno Piombo ovens in Napa CA. His family has been building some of the best pizza ovens ever made. I just don't have an extra $12,000 lying around to buy one. I've cooked pizza's on Forno Piombo pizza ovens with Anthony Falco of Roberta's pizza in Brooklyn NYC. The guy's flavor profiles are fricking insane. I've never seen anyone besides my Sicilian Nona that could throw ingredients together so effortlessly and make them taste so F'in good, the guy is a cooking machine and one seriously funny Mother F'er. I cooked one of these ovens, they are amazing. Although they do take some getting used to, cooking at near 1000* is a whole new level of cooking, things burn so fast it's ridiculous. https://www.fornopiombo.com/
