I've cooked on an Ooni Pro it does a great job, the only thing I didn't like about them is the size. Even thought they are bigger than the OG Ooni's they are still a pretty small oven. So anything you cook on it has to be turned constantly because the food is so close to the heat source there is no where in the oven that has a constant temp for longer bakes like bread, beef or fowl. It's good for what it's designed for pizza, veggies and fish. If I had the money, I'd buy one for the simple fact that it cooks great pie's and it's movable so you can take it camping or to the duck club or friends house for a pool and pizza party.
