Anybody else finding any? This has been the best year I have seen so far.
Shrooms...
- Thread starter weatherby
- Start date
Pine
Elite Refuge Member
started kind of slow.but this week was the peak up here for blacks.three of us picked 1500 on tuesday. heard guys were doing good on greys yesterday. i might go back out one more time to look for whites on tuesday ..right now it's time for walleye..
goose hunters
Elite Refuge Member
The same as Pine yesterday. Over 1000 and quit. I would bet the same areas too. 
How do you guys cook em up?
They're going for $45/pound down here this year...talk about a cash crop.
Flour, salt and pepper, fried in a skillet with butter....doesn't get any better
Beer!
Ahh yes forgot about beer....figured that was a given
A Bell's Two Hearted and fresh shrooms....
Pine
Elite Refuge Member
i dust mine in magic fry and saute in butter..great
josh got a nice bag of whites up there yesterday. can't believe all the cutting they are doing in that area.
josh got a nice bag of whites up there yesterday. can't believe all the cutting they are doing in that area.
lwingwatcher
Elite Refuge Member
My wife did a batch up (from my yard) the other day with chunks of venison loin and I dunno what all else (sort of like a gravy) and it was to die for.
busted
Senior Refuge Member
Just had some last night, saltine crackers in butter.mmm
