Squirrel and smoked pork sausage jambalaya

Discussion in 'Cooking Forum' started by Out of focus, Jan 24, 2021.

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  1. Jan 28, 2021 #11
    OneShotBandit

    OneShotBandit Elite Refuge Member Supporting Member

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    ^^^^ :l :l :l :l
     
    OneShotBandit, Jan 28, 2021
    OneShotBandit, Jan 28, 2021
    #11
  2. Feb 3, 2021 #12
    Drakes Landing

    Drakes Landing Senior Refuge Member

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    I will stick with andouille sausage and shrimp in my traditional jambalaya!!!!

    And it doesn’t look good at all. You all drunk????

    No, No Way, Never!!!!

    :no
     
    Drakes Landing, Feb 3, 2021
    Drakes Landing, Feb 3, 2021
    #12
  3. Feb 8, 2021 #13
    orarcher

    orarcher Senior Refuge Member

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    RECIPE !!!!!! PLEASE
     
    orarcher, Feb 8, 2021
    orarcher, Feb 8, 2021
    #13
  4. Feb 8, 2021 #14
    Timber Hole

    Timber Hole Elite Refuge Member

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    Ha, if you ain’t never had squirrel gravy you’re life ain’t really complete!!! :no
     
    Timber Hole, Feb 8, 2021
    Timber Hole, Feb 8, 2021
    #14
    thatone_feral_kid and Drakes Landing like this.
  5. Feb 9, 2021 #15
    Out of focus

    Out of focus Elite Refuge Member

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    Check out the 2nd post on the thread “Gumbo or Jambalaya” on the cooking forum. Enjoy.
     
    Out of focus, Feb 9, 2021
    Out of focus, Feb 9, 2021
    #15
    orarcher likes this.
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