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Discussion in 'Cooking Forum' started by Out of focus, Jan 24, 2021.
I will stick with andouille sausage and shrimp in my traditional jambalaya!!!!
And it doesn’t look good at all. You all drunk????
No, No Way, Never!!!!
RECIPE !!!!!! PLEASE
Ha, if you ain’t never had squirrel gravy you’re life ain’t really complete!!!
Check out the 2nd post on the thread “Gumbo or Jambalaya” on the cooking forum. Enjoy.