Squirrel and smoked pork sausage jambalaya

Discussion in 'Cooking Forum' started by Out of focus, Jan 24, 2021.

  1. OneShotBandit

    OneShotBandit Elite Refuge Member Supporting Member

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  2. Drakes Landing

    Drakes Landing Senior Refuge Member

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    I will stick with andouille sausage and shrimp in my traditional jambalaya!!!!

    And it doesn’t look good at all. You all drunk????

    No, No Way, Never!!!!

    :no
     
  3. orarcher

    orarcher Senior Refuge Member

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    RECIPE !!!!!! PLEASE
     
  4. Timber Hole

    Timber Hole Elite Refuge Member

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    Ha, if you ain’t never had squirrel gravy you’re life ain’t really complete!!! :no
     
  5. Out of focus

    Out of focus Elite Refuge Member

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    It appears I am surrounded by experts.
    Check out the 2nd post on the thread “Gumbo or Jambalaya” on the cooking forum. Enjoy.
     
    orarcher likes this.

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