So the plan was to do an outdoor kitchen this year but with my injury that was put on pause until next year. That still leaves me without a grill and I’m trying to decide on a pellet style grill or coal. I’ve never used a Traeger but am interested in giving it a go. Looking for feedback on what you use & or would go with. FYI, the kitchen will have a flat top & gas grill when done so I don’t need a do everything grill.. Thanks in advance.