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What’s for supper?

Discussion in 'The Duck Hunters Forum' started by hobbydog, Oct 2, 2020.

  1. perfmarine

    perfmarine Elite Refuge Member

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    Duck
    20201013_185725.jpg
     
    hobbydog, Out of focus and waterrat like this.
  2. OneShotBandit

    OneShotBandit Elite Refuge Member Supporting Member

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    New York Strip steak- med/rare, fried eggs- sunny side up & fried potatoes w/onions.
     
  3. Whistle

    Whistle Senior Refuge Member

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    Oklahoma
    I can make dark brown ya ya roux in under 30 minutes, but it’s hot, nonstop stirring.
     
  4. newduk

    newduk Elite Refuge Member

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    Paul Prudhomme called that Cajun Napalm.
     
  5. kahunna

    kahunna Elite Refuge Member

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    Crabs, crabs, and more crabs! Fall is the best time of the year for our Chesapeake Bay blue crabs...fat and heavy from lazy summer creek feeding up the Bay. Broiled jumbo lump crab cakes last night, after fresh, pan fried soft shell crabs on Sunday (although most of our Virginia soft shells are done for the year, we still get them sold up here from the Carolina's).
    Close second place is the migrating fall fish, rockfish and bluefish. Had pan sauteed rock filets on Tuesday.
    Lots of good fresh Carolina's shrimp now, also from Florida, sold up here in fall.
    Bay area oysters best after January/February, IMO.
     
    waterrat, Allan, Whistle and 3 others like this.
  6. Vahunter

    Vahunter Elite Refuge Member

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    Wish I could eat crab. It's the ONE shellfish I can't eat.
     
  7. Vahunter

    Vahunter Elite Refuge Member

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    Last night, our Korean DIL cooked - jap che noodles with beef, leafy greens, chopped vegetables.
    Tonight, I'll be cooking. Venison barley stew.
     
  8. hobbydog

    hobbydog Elite Refuge Member

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    That looks really good.
     
  9. CookMan

    CookMan Elite Refuge Member

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    Gumbo Saturday at AR duck camp. Cold beer, SEC football and chicken, andouille sausage and smoked turkey necks.
     
    stevena198301 and Out of focus like this.
  10. Sam Ortmann

    Sam Ortmann Senior Refuge Member

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    NOLA/Missouri
    Ribs for supper tonight, andouille for gumbo tomorrow image.jpg .
     
    burgawboy, GUNNERX2, Vammy and 2 others like this.

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