What Y'all Cooking?

[bill cooksey]

Might as well get another going. Backstrap and Poso Creek Beans

 

[tcc]

Made another pot of gumbo for a little get together this evening

 

[tcc]

Made another pot of gumbo for a little get together this evening

 

[darkvibe]

I have chuck steaks in the sous vide. Going 24 hours at 175 degrees then sear and pull. Mix with barbacoa seasoning for tacos.

 

[Peter Goodman]

Too cold up here to inspire me to smoke much meat (or rather too cold tommind the coals…) but enchiladas with salsa verde and maragaritas on a night in the 30s and steady drizzle ain’t bad.

 

[HaydenHunter]

Might as well get another going. Backstrap and Poso Creek Beans
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I don't know what the old ball and chain is cooking up right now but after seeing that Rye in the background of your pic I am heading for the liquor cabinet.

 

[drahthaarducker]

White Chukar chili with biscuits and cheese.

 

[DelFowl18]

Might as well get another going. Backstrap and Poso Creek Beans
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Bill, we just got done eating and are ready for round 2. Please tell how you do it. Always looking for a new recipe

 

[GK1]

Pizza Hut.

 

[Farm4wildlife]

Is a crackpot cooking?


Got stew meat with potatoes, corn, and a pepper going. Little older elk meat I found in the bottom of the freezer.