What Y'all Cooking?

[Sam Ortmann]

Good stuff...
View attachment 342346

Just picked up a pound of their boudin from the local corner store

 

[tcc]

Just picked up a pound of their boudin from the local corner store

This is somehow the first time I've ever had anything of theirs, at least that I know of.
If you've never had it you should try Rabideaux's over in Iowa; good stuff too.

 

[nobands]

Well hell , I just had to Google "gremolata"
This is getting way too fancy for me .

 

[Aunt Betty]

Well hell , I just had to Google "gremolata"
This is getting way too fancy for me .

Makes you want to put a salt life sticker on the truck?

 

[Soggy Socks]

C. girl there was no fat on that pork butt just seasoned bark!!!

 

[bill cooksey]

Had heart of Dixie last night done with bacon and onions. Didn’t take an ‘after’ pic.

 

[Sasquatch Hunter]

Well hell , I just had to Google "gremolata"
This is getting way too fancy for me .

Yummy... With lamb shank osso buco and wild rice risotto!

 

[Sasquatch Hunter]

Rib meat on pull behind the smoker.

 

[Fasteel72]

New York strip, grilled butter creole scrimps, crab boil taters and corn, BEER for desert.

 

[nobands]

Hopefully we'll be having fried crappie after I get the grandkids up to the pond .