What Y'all Cooking?

tcc

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Just picked up a pound of their boudin from the local corner store
This is somehow the first time I've ever had anything of theirs, at least that I know of.
If you've never had it you should try Rabideaux's over in Iowa; good stuff too.
 

bill cooksey

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Had heart of Dixie last night done with bacon and onions. Didn’t take an ‘after’ pic.
E739D7B5-327A-425A-B40E-9E861F689D72.jpeg
 

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