What Y'all Cooking?

bill cooksey

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I’m playing catch up from many years. How old is he now? I remember the “little Bill” pictures like it was yesterday.
22, and they go by faster every day.
 
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Sam Ortmann

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I've made them with a top crust as well, if I'm feeling sporty. For those I like to put a couple whole crawfish fighting on top, makes a neat presentation.:)
I like it better with a top crust.
Season with S&P, or a little Old Bay, whatever you like.
Cajun seasoning
But that looks good as fork. Love me some crawfish pie
 

bill cooksey

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Goodness. Doesn’t even seem possible my man. Hope y’all are doing well!
All good here. How y’all been?
 

Grif

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It's inside of me already. Cheddar, Parmesan, mayo, Vidalia onion, bacon, fresh basil, crawfish tails and of course home grown tomatos. Season with S&P, or a little Old Bay, whatever you like. I've also made em with lobster and skrimps.

You ate that whole pie? This is bullchit with no pics....I'm disappointed. You were in position to win the thread with that bad boy.....miserable failure :l
 

DHC

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All good here. How y’all been?
Good, busy as a cat scratching going both ways. Have a 5 year old boy and a 2 year old little girl. We stay running
 

Feathers

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Elk roast slow cooked on the wood pellet grill. Eats like a venison prime rib if you do it proper.
076A1F8F-C666-4C19-A704-BDDD93551C9A.jpeg
 

newduk

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You ate that whole pie? This is bullchit with no pics....I'm disappointed. You were in position to win the thread with that bad boy.....miserable failure :l
:no No sir, didn't mean to imply the whole thing was inside me, although I could prolly do that. Wife unit had already put the remainder in the Fridge.
 

Grif

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Good, busy as a cat scratching going both ways. Have a 5 year old boy and a 2 year old little girl. We stay running

You ain't even jogging.....wait and see. :yes:l
 

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