Grilling bone in rib-eyes, asparagus and homemade blue cheese wedge salad at my duck camp.. With copious amounts of fine whisky around the tractor wheel fire tonight! Tomorrow pulled pork butt sliders with Kimchi and smoked wings for the AU vs UA game.
About 6-8 oz. will do it. I forget where I learned it....been doing it for 40 years. I like to make it spicy hot, and the coke puts just the right amount of sweetness to it.....like rubbing brown sugar into your pork the night before you put on the spicy rub for the smoker.