What Y'all Cooking?

[molliesmaster]

I also don’t eat congealed salad, but it was a staple at those old tables. How about this, I hate sweet tea.

Ohhh..! You’re Canadian. That makes more sense now.

 

[da fowl slayer]

Appetizer

Main course

 

[15thTN]

Won’t eat in a house where I can smell greens cooking either.

Ever smelled cooking chitlins? After enduring that one afternoon, I'm sure I could skin a ripe skunk.

 

[bill cooksey]

Ohhh..! You’re Canadian. That makes more sense now.

I truly appreciate the good taste you showed in your insult by going “Canadian” rather than yankee.

 

[bill cooksey]

Ever smelled cooking chitlins? After enduring that one afternoon, I'm sure I could skin a ripe skunk.

Yep, cabbage and greens are worse.

 

[molliesmaster]

I truly appreciate the good taste you showed in your insult by going “Canadian” rather than yankee.

I don’t like to swear at people.

 

[15thTN]

Yep, cabbage and greens are worse.

You have a mental thing going on, nothing is worse than chitlins! I however understand that. I went years without eating fried chicken, because we ate it so much growing up. Went through something similar with country ham, because I got sick with a stomach bug later that night. Just ate pork rinds for the first time in over 20yrs for the same reason. Think I'll try them again in another 20yrs.......yuck!

 

[da fowl slayer]

I could do fried chitlins and actually like them. Then I went to a buddies house and his mamaw was boiling chitlins
Life has never been right since

 

[Fasteel72]

Fried Friday, y’all can keep the stinky stuff

 

[duckbuster5901]

Guess you guys haven,t smelled muskrat cookin . Stinks to high heaven but delicious when seasoned right and served w/brown gravy.