What Y'all Cooking?

Fasteel72

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Air fryer crappie tacos.
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burgawboy

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A brewery opened up in Burgaw yesterday so I walked up there about 6pm to give them some coin with the intention of coming home around 8pm to tear the pork up and add sauce . 2-3 hour wait for a table so we went to the usual tavern. I staggered out around midnight and didn’t finish the prep until this morning. St Patty’s day was good.
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orangelegs73

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A brewery opened up in Burgaw yesterday so I walked up there about 6pm to give them some coin with the intention of coming home around 8pm to tear the pork up and add sauce . 2-3 hour wait for a table so we went to the usual tavern. I staggered out around midnight and didn’t finish the prep until this morning. St Patty’s day was good.
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“…walked up there…”. I like the forethought you put into your night! :tu
 

bill cooksey

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Just left a crawfish boil where we had 450 pounds of crawfish and 100 pounds of shrimp.
 

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