What Y'all Cooking?

[Grif]

 

[fishmunkee]

Had to give that Mississippi Pot Roast a try. Will definitely be in the regular rotation.

 

[Wood-Dro]

German guy in the office made Sauerbraten and German Potatoes and brought some in to share. His gravy was amazing! Took me back to my Grandma's German cooking. So good!

 

[IV Hunt]

View attachment 382081

B&G Might be my "last meal"

 

[R.R.HARBAUGH]

Pinwheel-O-Chicken Legs hitting a slow grill……

 

[Fasteel72]

Pan seared back strap.

 

[R.R.HARBAUGH]

My PIT,
This ole contraption is 30 years old.
It was used in a test lab, 316SS 14gauge.
I add ceramic insulation and sheet metal wrap. A damper vent in the bottom, and a V shaped perforated sheet metal fire box.
There is a thick cast iron plate on the first rack used as a diffuser when offset cooking,
Or a blacking plate when needed.
100% wood fired or charcoal.
Whole ham and turkeys, to smash burgers and fish.
There is a Relationship and Understanding
between Us, many hours of discussions…..

 

[R.R.HARBAUGH]

A BGE is no issue, I’m not going to give up an 1/8” of flavor built up on this kettle.
Just has that sweetness to it.

 

[Brottboss]

View attachment 382142
My PIT,
This ole contraption is 30 years old.
It was used in a test lab, 316SS 14gauge.
I add ceramic insulation and sheet metal wrap. A damper vent in the bottom, and a V shaped perforated sheet metal fire box.
There is a thick cast iron plate on the first rack used as a diffuser when offset cooking,
Or a blacking plate when needed.
100% wood fired or charcoal.
Whole ham and turkeys, to smash burgers and fish.
There is a Relationship and Understanding
between Us, many hours of discussions…..

There's a lot going on here, I tip my glass to you, enjoy the chicken.

 

[Disgruntled]

Mongolian "Beef" with ground venison, rice, crab rangoon.