What Y'all Cooking?

Bigshootss · Mar 24, 2023

Fried perch is my fav!

R.R.HARBAUGH · Mar 24, 2023

Can ya just taste it!!!!
Mercy!!!
One might have rolled off by, ummm accidentally?
Lucky I was there to catch it.

WICheez · Mar 24, 2023

5 hours in. Split packer brisket.

ARHHH4 · Mar 25, 2023

Disgruntled said:
Mongolian "Beef" with ground venison, rice, crab rangoon. View attachment 382150

Looks like Bills chili.

Fasteel72 · Mar 25, 2023

Beer brats and fried taters fo lunch.

jjgoose · Mar 25, 2023

Smoked brisket today

Dirk Van Schmaldlerson · Mar 25, 2023

Tested out the taco meat. The ones tonight will just be meat, cilantro, and onions with some salsa verde sauce as wanted. They passed the test.

Larry Welch · Mar 25, 2023

Cooked at work this morning, goose sausage and onions and mushrooms. Turned it into a scramble with eggs and pepper jack cheese.

tcc · Mar 25, 2023

Chicken skewers---and I remembered why I quit using wooden skewers...

burgawboy · Mar 25, 2023

tcc said:
Chicken skewers---and I remembered why I quit using wooden skewers...
View attachment 382238 View attachment 382239

Soak bamboo skewers in water prior to kabobing. Helps tremendously