Senior Refuge Member
- Oct 24, 2018
- Reaction score
Fried perch is my fav!
Looks like Bills chili.Mongolian "Beef" with ground venison, rice, crab rangoon. View attachment 382150
Soak bamboo skewers in water prior to kabobing. Helps tremendouslyChicken skewers---and I remembered why I quit using wooden skewers...
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