What Y'all Cooking?

[3B209]

View attachment 382534

grew up on this dish but without green beans and instead with sliced squash, zuchinni, and onion. That looks dayummm good.

 

[1 of 2]

Mama's going to town. I should have this done when she gets home.

 

[OneShotBandit]

I think I'm gonna have take-out Chinese. I LOVE the noodles from the restuarant down the street!

 

[ARHHH4]

Mama's going to town. I should have this done when she gets home.

Dang how far out in the stix you live?

 

[Brottboss]

That Sprig in the air fryer looks great, what temp did you cook it on and what seasonings did you use.

About 9min at 370*.
I keep duck defrosted in the fridge daily and go from wet to dry seasoning weekly.
Wet-Kona
Dry- Aw Poo

These two are game changers. Aww poo is a light spice and quickly became my fave dry. Kona Island is excellent as a wet.

 

[Brottboss]

I think I'm gonna have take-out Chinese. I LOVE the noodles from the restuarant down the street!

Go check out the dry "Chinese" noodles at your local store. They come in a red plastic wrap and are EXACTLY what you get with Chinese takeout.
I make a stirfry duck that you would swear come from a good restaurant.

 

[Brottboss]

The best damn duck I've ever made, and I cannot recreate it for the life of me. This is widgeon, cooked whole. Probably the best duck dish I've made, it was gone in short order.
Made it last year but forgot the damn recipe, the Sapporo made me do it.

 

[OneShotBandit]

View attachment 382585
The best damn duck I've ever made, and I cannot recreate it for the life of me. This is widgeon, cooked whole. Probably the best duck dish I've made, it was gone in short order.
Made it last year but forgot the damn recipe, the Sapporo made me do it.

Damn Japanese!

 

[3B209]

About 9min at 370*.
I keep duck defrosted in the fridge daily and go from wet to dry seasoning weekly.
Wet-Kona
Dry- Aw Poo
These two are game changers. Aww poo is a light spice and quickly became my fave dry. Kona Island is excellent as a wet.

Im taking notes...

 

[1 of 2]

Dang how far out in the stix you live?

Just far enough.