What Y'all Cooking?

[IV Hunt]

View attachment 382585
The best damn duck I've ever made, and I cannot recreate it for the life of me. This is widgeon, cooked whole. Probably the best duck dish I've made, it was gone in short order.
Made it last year but forgot the damn recipe, the Sapporo made me do it.

That skin looks like Peeking Duck Steve!
We had a little hole in the wall place in China Town (LA) where we could buy PKD 2 or 3 at a time. Went about once a month to get our fix. Sheet is absolutely awesome with a good plum sauce

 

[bustsducks]

 

[1 of 2]

Results were best yet 8 months on the new smoker. Mama didn't leave so I guess I'm earning my keep.

 

[Holesinthesky]

What is better than Gumbo the first night?
Leftover Gumbo after it sets/blends..

 

[1 of 2]

What is better than Gumbo the first night?
Leftover Gumbo after it sets/blends..
View attachment 382599

Our friends from MS pay us a visit during deer hunting. That's the when I get good gumbo.

 

[bill cooksey]

Wings were $1.50 per pound, so…

 

[OneShotBandit]

That IS a darn good price! $4.99/# here!

 

[Brottboss]

Wings were $1.50 per pound, so…
View attachment 382600

My track record on wings states I can eat all of those.

 

[bill cooksey]

That IS a darn good price! $4.99/# here!

They’ve been high here, so I had to buy them.

 

[R.R.HARBAUGH]

Pulled pork, thick sliced bacon, sharp cheddar cheese, some fancy azz rolls with seeds on top
2 minutes broiler kissed.