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Discussion in 'The Duck Hunters Forum' started by bullpinnie, May 23, 2020.
Homemade potato salad and my first smoked Boston butt,
1.5 lb. Flank steak ,Marinated for 8 hrs. Smoker at 225 for 1 1/2 hrs. or to 135 internal and then rest.
Tri tip. Family likes it for me its meh
Just put these petite Oysters on.
Did you ever try Stump Sound oysters while in the Carolinas? Topsail island. Giants rest in those waters.
I did not.
My good buddy owns leases here local for oystering. I always get his giants and uglies. Perfect
Smoked elk roast, chimichurri, Brussels and a pone of corn bread.
On a toasted sourdough roll and a cold one...oh my