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What's on your pit this weekend??????

Discussion in 'The Duck Hunters Forum' started by bullpinnie, May 23, 2020.

  1. Damian Wiening

    Damian Wiening Elite Refuge Member

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    Oct 10, 2002
    Location:
    Hammond, IN.
    Homemade potato salad and my first smoked Boston butt,

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  2. duckbuster5901

    duckbuster5901 Elite Refuge Member

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    Location:
    maryland
    1.5 lb. Flank steak ,Marinated for 8 hrs. Smoker at 225 for 1 1/2 hrs. or to 135 internal and then rest.
     
  3. thatguy2

    thatguy2 Elite Refuge Member

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    Tri tip. Family likes it for me its meh
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    Vammy likes this.
  4. Waxed Canvas

    Waxed Canvas Elite Refuge Member

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    Parts Unknown
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    GUNNERX2 likes this.
  5. blacktail

    blacktail Elite Refuge Member

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    oregon coast
    Just put these petite Oysters on.
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  6. blacktail

    blacktail Elite Refuge Member

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    oregon coast
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  7. burgawboy

    burgawboy Elite Refuge Member

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    Location:
    Tarheel Country
    You
    Did you ever try Stump Sound oysters while in the Carolinas? Topsail island. Giants rest in those waters.
     
  8. blacktail

    blacktail Elite Refuge Member

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    Location:
    oregon coast
    I did not.
    My good buddy owns leases here local for oystering. I always get his giants and uglies. Perfect
     
  9. Rice Hunter

    Rice Hunter Senior Refuge Member

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    Aug 26, 2013
    Location:
    AL
    Smoked elk roast, chimichurri, Brussels and a pone of corn bread.

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    Backwards bleed and Kornfed like this.
  10. Kornfed

    Kornfed Elite Refuge Member

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    Location:
    California
    On a toasted sourdough roll and a cold one...oh my
     

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