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Discussion in 'The Duck Hunters Forum' started by Coho, Aug 25, 2019.
Cairo ....a local vinegar based sauce.
Seriously? BBQ sauce from Bemidji? That's not even right.
Who said anything about BBQ sauce on steak? Thought everyone knew that's what ketchup's for.
Stubbs spicy. My wife likes Sweet Baby Ray’s. I do too, but prefer Stubb’s spicy.
The Stubbs hatch green chili sauce is pretty dope.
For a real bbq sauce though if I’m buying something, it’s Cookie’s.
Vidalia onions flavor.
Not in my house Not even sure I’ve seen such a thing in my little dink town store. Original Sweet Baby Rays
COOKIES! Dang, I forgot about them. When I lived in NE that was THE sauce if you were going to use one.
Make my own but it is what the family likes otherwise.
Brother buys Kraft Spicy, adds bourbon and onion, garlic powder, some achino ground pepper. Passable that way
I loathe catsup, I don’t even put it on French fries (I use salt & pepper- they are fried potatoes).