Elite Refuge Member
- Feb 27, 2001
- Reaction score
A buddy just started using sous vide and loves it!Its really a spend ten minutes setting it up and forgetting it until I'm ready to make dinner whether that be 2 hours later or 5 hours later. Plus there is little to no possibility of error. Searing it when ready with everything else takes minutes.
But certainly yes to finishing in the cast iron.